Accessing and Retaining Markets for Your Seafood Products

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Global seafood markets are constantly evolving, requiring producers to continue to adapt and forecast requirements to stay competitive. Although this has always been a cornerstone of business planning, COVID-19 has amplified the need for businesses to stay agile and be pro-active when markets shift. This webinar provides the latest thinking on global seafood market trends and requirements, focusing on food safety certification and its role in helping producers stay competitive in a turbulent marketplace.
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