AI in Food Industry Planning for 2021

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Presented by SGInnovate and AI Palette

As we enter the new year, we should refer to the past year of 2020, which has been an outlier in more ways than one. For the Food Industry, 2020 saw both local and global brands witnessing unexpected spikes and downward spirals in the demand and fulfilment of their products. This was largely due to the disruption in consumer sentiment, consumer preferences, and the global supply chain.

With the help of Artificial Intelligence, effective planning for the Food Industry is possible. Join our session to find out how AI can power the ever-evolving Food Industry, and what this means for companies and consumers looking ahead in 2021.

Date: 26 January 2021, Tuesday
Time: 4:00pm - 5:00pm (Singapore Time/ UTC +8)

Programme Details:
4:00pm – 4:05pm: Opening Remarks
4:05pm – 4:45pm: Panel Discussion
Enid Ng, Head of Innovation R&D - APAC, Diageo
John Friedman, Director, AgFunder Asia
Somsubhra GanChoudhuri, Co-founder & CEO, AI Palette
Indrani Ghosh, Global Strategy & Insights Head, Danone
Moderator: Thomas Hayes, Research Analyst – Food & Nutrition, Lux Research
4:45pm – 5:00pm: Q&A
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