Micro bakery born out of joy and necessity during pandemic

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Published Aug 27, 2020

Djosefin Maurer-Soto lost her job during the COVID-19 pandemic, but discovered a passion for baking. She now runs Black Forest Bakery LA in her Los Feliz home with her wife, Marie. Her specialty is sourdough loaves – a reminder of her childhood in Germany.

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Micro bakery born out of joy and necessity during pandemic

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