Corn Fufu and Njyama-njyama complete preparation. African dish

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Corn Fufu and Njyama-njyama is a typical African Traditional dish . It is a dish so abundant in the various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten in many countries of the world. the main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are, corn flour, vegetables (njyama-njyama} also called huckleberry, vegetable oil, tomato, onion, magi, and salt. This video shows us how to prepare Corn Fufu and Njyama-njyama. Subscribe and share it with friends.


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