Household Food Waste: Drivers and Interventions (10/03/2021)

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Published Mar 14, 2021

This presentation will highlight results from various studies on household food waste. Taking a social marketing approach, a focus group study across four EU countries was used to obtain insights into the potential drivers of household food waste, classified into the motivation-ability-opportunity framework. Subsequently, using a validated survey-method to measure household food waste, the effects of these drivers were determined in a large survey across the same countries. Finally, the first results will be presented about ongoing research into the effectiveness of interventions to reduce household food waste.

Anton Gubnitsyn will share the results of the research made by TIAR-Centre under the umbrella of the Russian Association for Electronic Communications (RAEC). It was dedicated to studying the stages of food wastage and the prospectives of food-sharing development in Russia. The problem of food waste has social, ecologic and economic sides at the same time, and Gubnitsyn will tell more about how the development of food-sharing could solve these issues.

https://dutchsciencetalks.com/lectures/food-waste

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Household Food Waste: Drivers and Interventions (10/03/2021)

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