Why ex-vegetarian is among Germany's booming breed of young hunters

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A generation of young carnivores who have been turned off eating meat prepared in slaughterhouses is helping drive a resurgence in hunting in Germany.

A series of COVID-19 outbreaks at German abattoirs is said to be part of the reason. Media coverage of the spread of infections revealed poor working conditions among subcontractors and it follows many years of poor publicity surrounding the mass-market industry. A resurgence in home cooking during the pandemic has also been cited.

Shanna Reis, 28, was a vegetarian for 10 years, but has joined a growing army of young game hunters.

Read more: https://newseu.cgtn.com/news/2021-02-27/Why-ex-vegetarian-is-among-Germany-s-booming-breed-of-young-hunters-YaRQgJtlao/index.html

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